KES 12,150
Josera Festival is made for picky dogs who turn their noses up at plain kibble. It combines salmon and chicken in a tasty, gluten-free recipe.
You can serve it two easy ways. Feed it dry for a satisfying crunch, or add warm water to instantly create a rich, savory gravy.
It delivers serious health benefits, too. Essential fatty acids, zinc, and vitamins keep your dog's skin healthy and their coat glossy.
Balanced calcium and phosphorus support strong bones and flexible joints. Your pup gets complete daily nutrition in a meal they actually want to eat.
Composition:
Dried poultry protein; whole-grain corn; rice; poultry fat; beet fibre; dried salmon protein; potato starch; hydrolysed poultry protein; hydrolysed vegetable protein; dried poultry liver; minerals; yeast; haemoglobin powder; ground chicory root; dried New Zealand green-lipped mussel protein (Perna canaliculus).
Analytical constituents:
| Crude protein | 26.0% |
| Crude fat | 16.0% |
| Crude fibre | 3.0% |
| Crude ash | 6.5% |
| Calcium | 1.40% |
| Phosphorus | 1.00% |
| Sodium | 0.40% |
| Magnesium | 0.10% |
| Metabolisable energy | 16.0 MJ/kg |
| Energy | 3,819 kcal/kg |
Recommended daily feeding
These are daily feeding guidelines per dog and should be adjusted according to the dog's activity level and nutritional condition.
To serve with gravy:
Measure the appropriate daily portion.
Serve the kibble dry, or add water to create the gravy.
Allow the kibble and gravy to combine before serving.
Divide the daily amount between meals according to your dog's routine.
Always provide fresh drinking water.
